Fruit Cobbler

Difficulty: *

Fill bottom of 8 x 8 pan with any kind of fruit. (4 medium apples or peaches is usually enough)
Put 1/2 cup sugar over the fruit

Melt 1/2 cup of butter
Add: 1 cup sugar
1 egg
1 cup flour
1 tsp baking powder
a dash of salt

Mix thoroughly, then pour over fruit. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.

If making large pan, double recipe.
Any type of canned pie filling can be used, but eliminate the sugar over the fruit.
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